Stir the broth, soy sauce, vinegar, sugar, garlic powder and red pepper in a shallow, nonmetallic dish or a gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or seal the bag and refrigerate for 1 hour. Remove the chicken from the marinade.Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade.Heat the remaining marinade in a 1-quart saucepan over medium-high heat to a boil and serve with the chicken.
1.75 cups Swanson® Chicken Broth2 tablespoons soy sauce1 tablespoon apple cider vinegar1 teaspoon sugar1 teaspoon garlic powder0.125 teaspoon crushed red pepper1.25 pounds skinless, boneless chicken breast halves
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