Shape the ground beef firmly into 6 patties. Cook the patties in a 12-inch skillet over medium-high heat until they're well browned on both sides. Pour off any fat.Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. Top with the cheese. Cover and cook until the cheese melts. Serve with the sauce on the buns.
1.5 pounds ground beef1 jar (16 ounces) Pace® Picante Sauce6 slices Monterey Jack cheeseor American cheese6 Pepperidge Farm® Sesame Topped Hamburger Buns
Something different from the grill... the�...
Baby-Back Ribs, enough said.
The ultimate snack mix is crunchy, sweet, ...
Tender chicken, green onion, salsa and Che...