Sweet & Sassy Dipping Sauce for Egg Rolls
Picante sauce mixed with apricot jam, soy sauce and ginger makes an appetizing, Asian-inspired dipping sauce for hot cooked egg rolls, dumplings or won tons.
Ingredients
1 cup Pace® Picante Sauce0.5 cup apricot jamor preserves2 tablespoons soy sauce2 tablespoons chopped fresh ginger rootor 2 teaspoons ground ginger
Instructions
Heat the picante sauce, jam, soy sauce and ginger root in a 1-quart saucepan over medium heat to a boil, stirring often. Reduce the heat to low. Cook and stir for 3 minutes or until the mixture is reduced to a glaze. Serve warm with egg rolls for dipping.
Sweet & Sassy Dipping Sauce for Egg Rolls
Picante sauce mixed with apricot jam, soy sauce and ginger makes an appetizing, Asian-inspired dipping sauce for hot cooked egg rolls, dumplings or won tons.
Directions
Print
Heat the picante sauce, jam, soy sauce and ginger root in a 1-quart saucepan over medium heat to a boil, stirring often. Reduce the heat to low. Cook and stir for 3 minutes or until the mixture is reduced to a glaze. Serve warm with egg rolls for dipping.
Ingredients
1 cup Pace® Picante Sauce0.5 cup apricot jamor preserves2 tablespoons soy sauce2 tablespoons chopped fresh ginger rootor 2 teaspoons ground ginger
Ham & Cheese Pretzel Roll-Ups
You’ll be over the moon when you pair th...
Polenta with Mushroom Vegetable Top...
Tired of ordinary pasta? Tonight, try th...
Caviar & Egg Cups
Tender, flaky puff pastry cups hold a sens...
Vegetable Cheese Strudel
Are you looking for a tasty vegetarian rec...