Squeeze the juice from the lime into a medium bowl.Add the avocado, tomato, cilantro, Worcestershire sauce and hot pepper sauce and toss to coat. Serve with the crackers for dipping.
0.5 lime1 medium ripe avocado, pitted, peeled and chopped0.25 cup chopped tomato1 tablespoon chopped fresh cilantro1 teaspoon Worcestershire sauce2 dashs hot pepper sauce0.5 of a 10-ounce package Pepperidge Farm® Cracker Trio(about 36 crackers)
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