The subtle flavor of bacon, together with the bold taste of picante sauce, makes this quick-cooking chowder, loaded with turkey and corn, really delicious.
Heat the soup, milk, picante sauce, corn, turkey and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup1.333 cups milk0.5 cup Pace® Picante Sauce1 can (about 8 ounces) whole kernel corn, drained1 cup cubed cooked turkeyor chicken4 slices bacon, cooked and crumbled
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