The subtle flavor of bacon, together with the bold taste of picante sauce, makes this quick-cooking chowder, loaded with turkey and corn, really delicious.
Heat the soup, milk, picante sauce, corn, turkey and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup1.333 cups milk0.5 cup Pace® Picante Sauce1 can (about 8 ounces) whole kernel corn, drained1 cup cubed cooked turkeyor chicken4 slices bacon, cooked and crumbled
It couldn't be easier to make this refresh...
Homemade mini meatballs, orzo pasta and es...
This refreshing avocado dip is easy to mak...
Family-friendly and company-ready, this ve...