Slow Cooker White Bean with Fennel Soup
The slow cooker makes it easy to prepare this meatless main-dish soup that's brimming with white kidney beans, fennel, spinach and tomato.
Ingredients
4 cups Swanson® Vegetable Broth
1 fennel bulb, trimmed and sliced (about 2 cups)
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
1 package (about 10 ounces) frozen spinach, thawed
1 can (about 14.5 ounces) diced tomatoes, undrained
1 can (about 15 ounces) white cannellini beans, undrained
1 fennel bulb, trimmed and sliced (about 2 cups)
1 medium onion, chopped (about 1/2 cup)
2 cloves garlic, minced
1 package (about 10 ounces) frozen spinach, thawed
1 can (about 14.5 ounces) diced tomatoes, undrained
1 can (about 15 ounces) white cannellini beans, undrained
Instructions
Stir the broth, 1/8 teaspoon ground black pepper, fennel, onion and garlic in a 5 1/2- to 6-quart slow cooker. Cover and cook on LOW for 6 to 7 hours.
Add the spinach, tomatoes and beans. Turn the heat to HIGH. Cover and cook for 1 hour or until the vegetables are tender.
Add the spinach, tomatoes and beans. Turn the heat to HIGH. Cover and cook for 1 hour or until the vegetables are tender.
Slow Cooker White Bean with Fennel Soup
The slow cooker makes it easy to prepare this meatless main-dish soup that's brimming with white kidney beans, fennel, spinach and tomato.
Directions
Print
Stir the broth, 1/8 teaspoon ground black pepper, fennel, onion and garlic in a 5 1/2- to 6-quart slow cooker. Cover and cook on LOW for 6 to 7 hours.Add the spinach, tomatoes and beans. Turn the heat to HIGH. Cover and cook for 1 hour or until the vegetables are tender.
Ingredients
4 cups Swanson® Vegetable Broth1 fennel bulb, trimmed and sliced (about 2 cups)1 medium onion, chopped (about 1/2 cup)2 cloves garlic, minced1 package (about 10 ounces) frozen spinach, thawed1 can (about 14.5 ounces) diced tomatoes, undrained1 can (about 15 ounces) white cannellini beans, undrained
Fettuccine with Smoked Sausage & Mu...
What’s better than a delicious pasta dis...
Shrimp Stuffing Au Gratin
Swiss cheese and stuffing make this tempti...
Hamburger Pie
Crescent rolls form the top and bottom "bu...
Chocolate Walnut Strudel
Served warm from the oven, this exquisite ...