Pork Mozzarella

With a seasoned coating, rich sauce and mozzarella cheese, these pork chops will satisfy cravings for Italian food.

Directions

Set the oven to 400°F.  While the oven is heating, season the pork as desired.

Place the bread crumbs onto a plate.  Beat the egg in a shallow dish with a fork or whisk.  Dip the pork in the egg.  Coat with the bread crumbs.  Place the pork onto a rimmed baking sheet.

Bake for 15 minutes.  Pour the sauce over the pork.  Sprinkle with the cheese.

Bake for 5 minutes or until the pork is cooked through and the cheese is melted.

Ingredients

1.25 pounds thin-sliced boneless pork chop, 1/4-inch thick
0.5 cup seasoned dry bread crumbs
1 egg
1 cup Prego® Traditional Italian Sauce
1 cup shredded mozzarella cheese (about 4 ounces)

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