Slow-Cooked Orange Chicken
Come home to this delicious, Asian-inspired chicken dinner that slow cooks all day to yield delicious results.
Ingredients
1.5 cups Swanson® Chicken Broth
0.25 cup teriyaki sauce
3 cloves garlic, minced
0.75 cup orange marmalade
4 green onion, sliced (about 1/2 cup)
2 tablespoons cornstarch
2 pounds bone-in chicken thigh, skin removed
0.5 cup walnut pieces
4 cups cooked Japanese soba (buckwheat) noodles or linguine (from about 8 ounces dry)
0.25 cup teriyaki sauce
3 cloves garlic, minced
0.75 cup orange marmalade
4 green onion, sliced (about 1/2 cup)
2 tablespoons cornstarch
2 pounds bone-in chicken thigh, skin removed
0.5 cup walnut pieces
4 cups cooked Japanese soba (buckwheat) noodles or linguine (from about 8 ounces dry)
Instructions
Stir the broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in a 6-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through. Sprinkle with the walnuts and remaining green onions. Serve the chicken and sauce with the noodles.
Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through. Sprinkle with the walnuts and remaining green onions. Serve the chicken and sauce with the noodles.
Slow-Cooked Orange Chicken
Come home to this delicious, Asian-inspired chicken dinner that slow cooks all day to yield delicious results.
Directions
Print
Stir the broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in a 6-quart slow cooker. Add the chicken and turn to coat.Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through. Sprinkle with the walnuts and remaining green onions. Serve the chicken and sauce with the noodles.
Ingredients
1.5 cups Swanson® Chicken Broth0.25 cup teriyaki sauce3 cloves garlic, minced0.75 cup orange marmalade4 green onion, sliced (about 1/2 cup)2 tablespoons cornstarch2 pounds bone-in chicken thigh, skin removed0.5 cup walnut pieces4 cups cooked Japanese soba (buckwheat) noodles or linguine (from about 8 ounces dry)
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