Creamy Chicken Dijon

Enjoy this French-inspired, creamy chicken dish that's ready in just 30 minutes and features a creamy mustard sauce accented with white wine, tarragon and a pinch of brown sugar.  Bon...

Directions

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.

Stir the soup, water, mustard, wine, parsley, brown sugar, onion powder, tarragon and garlic powder in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.

Ingredients

1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast halves
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
0.5 cup water
1 tablespoon coarse-grain Dijon-style mustard
1 tablespoon dry white wine
1 teaspoon dried parsley flakes
1 teaspoon packed brown sugar
0.5 teaspoon onion powder
0.25 teaspoon dried tarragon leaves, crushed
0.125 teaspoon garlic powder

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