Arrange the chicken in a 2-quart shallow baking dish. Bake at 375°F. for 30 minutes. Pour off any fat.Pour the sauce over the chicken. Bake 30 minutes or until chicken is cooked through. Stir the sauce before serving. Serve with the spaghetti.
2 pounds chicken parts2 cups Prego® Traditional Italian Sauce8 ounces (1/2 of a 1-pound package) spaghetti, cooked and drained
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