Heat the oven to 400°F.Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.Stir the soup, water, Worcestershire and black pepper in the skillet and heat to a boil. Spoon the beef mixture into a 1 1/2-quart casserole. Arrange the biscuits around the edge of the beef mixture.Bake for 15 minutes or until the biscuits are golden brown. Sprinkle the cheese over the beef mixture.
1 pound ground beef1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup0.25 cup water1 teaspoon Worcestershire sauce0.125 teaspoon ground black pepper1 package (about 7.5 ounces) refrigerated biscuit dough(10 biscuits)0.5 cup shredded Cheddar cheese(about 2 ounces)
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