Chili & Rice
It takes less than an hour to make this family-favorite beef chili that packs a whole lot of flavor in every bite.
Ingredients
0.75 pound 5% lean ground beef
1 medium onion, chopped (about 1/2 cup)
1 tablespoon chili powder
1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
0.25 cup water
1 teaspoon apple cider vinegar
1 can (about 15 ounces) kidney beans, rinsed and drained
1 cup long grain white rice, prepared according to package directions without salt (about 3 cups)
1 medium onion, chopped (about 1/2 cup)
1 tablespoon chili powder
1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup
0.25 cup water
1 teaspoon apple cider vinegar
1 can (about 15 ounces) kidney beans, rinsed and drained
1 cup long grain white rice, prepared according to package directions without salt (about 3 cups)
Instructions
Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.
Stir the soup, water, vinegar and beans in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture is hot and bubbling. Serve the beef mixture over the rice.
Stir the soup, water, vinegar and beans in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture is hot and bubbling. Serve the beef mixture over the rice.
Chili & Rice
It takes less than an hour to make this family-favorite beef chili that packs a whole lot of flavor in every bite.
Directions
Print
Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat.Stir the soup, water, vinegar and beans in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture is hot and bubbling. Serve the beef mixture over the rice.
Ingredients
0.75 pound 5% lean ground beef1 medium onion, chopped (about 1/2 cup)1 tablespoon chili powder1 can (10 3/4 ounces) Campbell’s® Healthy Request® Condensed Tomato Soup0.25 cup water1 teaspoon apple cider vinegar1 can (about 15 ounces) kidney beans, rinsed and drained1 cup long grain white rice, prepared according to package directions without salt (about 3 cups)
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