Simply Quick Macaroni and Cheese
Set-aside those boxed mixes, because this stove-top mac and cheese is just as rich and delicious as the baked variety, but it's on the table in just 30 minutes!
Ingredients
1.75 cups Swanson® Chicken Broth
0.25 cup all-purpose flour
0.5 cup non fat milk
5 slices processed American cheese food product, cut up
12 ounces (about 3 cups) elbow macaroni, cooked and drained
0.25 cup all-purpose flour
0.5 cup non fat milk
5 slices processed American cheese food product, cut up
12 ounces (about 3 cups) elbow macaroni, cooked and drained
Instructions
Stir the broth, flour and milk in a 4-quart saucepan until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens.
Stir the cheese in the saucepan. Cook and stir until the cheese is melted. Add the macaroni and toss to coat. Season to taste.
Stir the cheese in the saucepan. Cook and stir until the cheese is melted. Add the macaroni and toss to coat. Season to taste.
Simply Quick Macaroni and Cheese
Set-aside those boxed mixes, because this stove-top mac and cheese is just as rich and delicious as the baked variety, but it's on the table in just 30 minutes!
Directions
Print
Stir the broth, flour and milk in a 4-quart saucepan until the mixture is smooth. Cook and stir over medium heat until the mixture boils and thickens.Stir the cheese in the saucepan. Cook and stir until the cheese is melted. Add the macaroni and toss to coat. Season to taste.
Ingredients
1.75 cups Swanson® Chicken Broth0.25 cup all-purpose flour0.5 cup non fat milk5 slices processed American cheese food product, cut up12 ounces (about 3 cups) elbow macaroni, cooked and drained
Wedge Salad
There’s nothing easier than serving a we...
Apple or Pear Fruit Tarts
This delectable dessert uses puff pastry...
Zucchini Corn Fritters with Avocado...
Our recipe for Zucchini Corn Fritters is e...
Thanksgiving Leftover Turkey Sandwi...
We love Thanksgiving dinner, but what we l...