Stir the chicken and salsa in a 1-quart saucepan. Heat over low heat until the mixture is hot and bubbling, stirring often.Arrange the lettuce in the taco shells. Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional salsa, if desired.
1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained0.25 cup Pace® Chunky Salsa2 tablespoons shredded lettuce4 taco shell0.25 cup shredded Cheddar cheese (optional)2 tablespoons sour cream (optional)
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