Quick Chicken Tacos

All you need is 6 on-hand ingredients and 15 minutes start-to finish to get these delicious tacos on the table. Canned chicken simmers in salsa for the filling- then serve in taco shells (or tortillas or over tortilla chips) with your favorite taco toppings.

Ingredients

1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
0.25 cup Pace® Chunky Salsa
2 tablespoons shredded lettuce
4 taco shell
0.25 cup shredded Cheddar cheese (optional)
2 tablespoons sour cream (optional)

Instructions

Stir the chicken and salsa in a 1-quart saucepan. Heat over low heat until the mixture is hot and bubbling, stirring often.
Arrange the lettuce in the taco shells. Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional salsa, if desired.

Quick Chicken Tacos

All you need is 6 on-hand ingredients and 15 minutes start-to finish to get these delicious tacos on the table. Canned chicken simmers in salsa for the filling- then serve in taco she...

Directions

Stir the chicken and salsa in a 1-quart saucepan. Heat over low heat until the mixture is hot and bubbling, stirring often.

Arrange the lettuce in the taco shells. Top with 1/4 cup chicken mixture, shredded Cheddar cheese and sour cream and serve with additional salsa, if desired.

Ingredients

Linguine with Creamy Alfredo Sauce

You can really taste the garlic and Parmes...

Chicken Pot Pie Squares

Using convenience products like puff pastr...

Neapolitan Napoleons

Wow! Layers of flaky pastry filled with ci...

Stuffed French Toast Melba

Breakfast doesn't get better than this...i...