Stir the cream cheese in a medium bowl until smooth. Stir in the soup, hot sauce, celery and onion. Cover and refrigerate for 2 hours.
8 ounces (1 package) cream cheese, softened1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Shrimp Soup0.5 teaspoon Louisiana style hot pepper sauce0.25 cup finely chopped celery1 tablespoon finely chopped onion
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