Pork Chops with Creamy Onion Sauce
Four ingredients and twenty-five minutes are all you need to make these moist and flavorful pork chops that the whole family is sure to love.
Ingredients
1.25 pounds bone-in pork chop, 1/2-inch thick (about 4 pork chops)
1 tablespoon vegetable oil
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Onion Soup
0.5 cup water
1 tablespoon vegetable oil
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Onion Soup
0.5 cup water
Instructions
Season the pork with salt and pepper, if desired. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides (to prevent sticking, make sure the skillet is hot before adding the pork).
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is done. Season to taste and serve hot.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is done. Season to taste and serve hot.
Pork Chops with Creamy Onion Sauce
Four ingredients and twenty-five minutes are all you need to make these moist and flavorful pork chops that the whole family is sure to love.
Directions
Print
Season the pork with salt and pepper, if desired. Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides (to prevent sticking, make sure the skillet is hot before adding the pork).Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is done. Season to taste and serve hot.
Ingredients
1.25 pounds bone-in pork chop, 1/2-inch thick (about 4 pork chops)1 tablespoon vegetable oil1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Onion Soup0.5 cup water
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