You won't believe how the wholesome flavor of fresh vegetables is enhanced by cooking them in chicken broth instead of water...and you've got a delicious side dish in just 15 minutes.
Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables.
1 cup Swanson® Chicken Broth(Regular, Natural Goodness® or Certified Organic)0.75 cup cut-up fresh broccoli0.75 cup cut-up fresh cauliflower0.75 cup cut-up fresh carrot0.75 cup cut-up fresh celery
Crispy tortillas serve as "bowls" that hol...
This out-of-the-ordinary pizza combines ...
Play the mad scientist this year and bring...
This oven-baked French toast couldn’t be...