Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables.
1 cup Swanson® Chicken Broth(Regular, Natural Goodness® or Certified Organic)0.75 cup cut-up fresh broccoli0.75 cup cut-up fresh cauliflower0.75 cup cut-up fresh carrot0.75 cup cut-up fresh celery
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