These appetizing sandwiches feature a snappy chicken salad made with salsa, reduced-fat Cheddar cheese and reduced-fat sour cream, and are served on whole wheat bread.
Stir the sour cream and salsa in a medium bowl. Stir in the chicken and cheese.Divide the chicken mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.
0.25 cup reduced fat sour cream2 tablespoons Pace® Chunky Salsa0.667 cup chopped cooked chicken2 tablespoons shredded reduced fat Cheddar cheese(about 1/2 ounce)4 slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread(toasted, if desired)0.5 cup shredded romaine lettuce
Our creamy mushroom soup transforms two s...
You won't believe how easy it is to make t...
With only 10 minutes of prep needed, this ...
When the family arrives for supper, the ar...