Stir the sour cream and salsa in a medium bowl. Stir in the chicken and cheese.Divide the chicken mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.
0.25 cup reduced fat sour cream2 tablespoons Pace® Chunky Salsa0.667 cup chopped cooked chicken2 tablespoons shredded reduced fat Cheddar cheese(about 1/2 ounce)4 slices Pepperidge Farm® Farmhouse™ 100% Whole Wheat Bread(toasted, if desired)0.5 cup shredded romaine lettuce
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