With only 10 minutes of prep needed, this easy chicken dish gets a flavor twist with a bit of curry powder and buttered panko. Perfect for a weeknight meal, this Chicken Broccoli Curr...
Heat the oven to 375°F. While the oven is heating, place the broccoli and chicken into a 1 1/2-quart baking dish or a 9-inch pie plate.Stir the soup, milk and curry powder in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the panko and butter in a small bowl. Sprinkle the panko mixture over the cheese.Bake for 20 minutes or until the chicken mixture is hot.
4 cups fresh broccoli florets or thawed frozen broccoli florets2 cups cubed cooked chicken1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup0.333 cup milk0.5 teaspoon curry powder0.5 cup shredded white Cheddar cheese2 tablespoons panko1 tablespoon butter, melted
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