Heat the oven to 350°F. Break the candy along the score lines into 24 sections. Break each section in half crosswise.Layer 2 chocolate pieces and 1 marshmallow half in each pastry cup. Place the filled pastry cups onto a baking sheet.Bake for 3 minutes or until the marshmallows are lightly browned. Let cool on a wire rack for 5 minutes before serving.
2 bars (1.5 ounces each ) milk chocolatecandy12 marshmallowcut in half crosswise1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
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