Stir cranberries, orange, brown sugar and cinnamon in a 17- x 15-inch roasting pan. Pour the broth over the fruit mixture.Roast at 450°F. for 25 minutes or until the mixture thickens. Pour into a medium bowl. Cover and refrigerate for at least 2 hours.
12 ounces (1 package) fresh or frozen cranberries1 cup coarsely chopped orange1 cup packed brown sugar1 teaspoon ground cinnamon1.75 cups Swanson® Chicken Broth
Our version of potato pancakes is so easy ...
Wow, are these good...and so simple to put...
Crispy tortillas serve as "bowls" that hol...
Here's an easy solution to the "What's for...