Roasted Orange Cranberry Sauce
This delectable cranberry sauce with hints of orange, brown sugar and cinnamon looks and tastes so much better than canned - make it a day ahead, and it will be ready when you are.
Ingredients
12 ounces (1 package) fresh or frozen cranberries
1 cup coarsely chopped orange
1 cup packed brown sugar
1 teaspoon ground cinnamon
1.75 cups Swanson® Chicken Broth
1 cup coarsely chopped orange
1 cup packed brown sugar
1 teaspoon ground cinnamon
1.75 cups Swanson® Chicken Broth
Instructions
Stir cranberries, orange, brown sugar and cinnamon in a 17- x 15-inch roasting pan. Pour the broth over the fruit mixture.
Roast at 450°F. for 25 minutes or until the mixture thickens. Pour into a medium bowl. Cover and refrigerate for at least 2 hours.
Roast at 450°F. for 25 minutes or until the mixture thickens. Pour into a medium bowl. Cover and refrigerate for at least 2 hours.
Roasted Orange Cranberry Sauce
This delectable cranberry sauce with hints of orange, brown sugar and cinnamon looks and tastes so much better than canned - make it a day ahead, and it will be ready when you are.
Directions
Print
Stir cranberries, orange, brown sugar and cinnamon in a 17- x 15-inch roasting pan. Pour the broth over the fruit mixture.Roast at 450°F. for 25 minutes or until the mixture thickens. Pour into a medium bowl. Cover and refrigerate for at least 2 hours.
Ingredients
12 ounces (1 package) fresh or frozen cranberries1 cup coarsely chopped orange1 cup packed brown sugar1 teaspoon ground cinnamon1.75 cups Swanson® Chicken Broth
Vegetable Cheese Strudel
Are you looking for a tasty vegetarian rec...
Spicy Corn Bread Stuffing
Wow...cherry peppers deliver an unexpected...
Spicy Cheese Ball
Spice up the party with this cheese ball a...
Beef and Cornbread Bake
Picante sauce magnifies the flavor of this...