Roasted Orange Cranberry Sauce
This delectable cranberry sauce with hints of orange, brown sugar and cinnamon looks and tastes so much better than canned - make it a day ahead, and it will be ready when you are.
Ingredients
12 ounces (1 package) fresh or frozen cranberries
1 cup coarsely chopped orange
1 cup packed brown sugar
1 teaspoon ground cinnamon
1.75 cups Swanson® Chicken Broth
1 cup coarsely chopped orange
1 cup packed brown sugar
1 teaspoon ground cinnamon
1.75 cups Swanson® Chicken Broth
Instructions
Stir cranberries, orange, brown sugar and cinnamon in a 17- x 15-inch roasting pan. Pour the broth over the fruit mixture.
Roast at 450°F. for 25 minutes or until the mixture thickens. Pour into a medium bowl. Cover and refrigerate for at least 2 hours.
Roast at 450°F. for 25 minutes or until the mixture thickens. Pour into a medium bowl. Cover and refrigerate for at least 2 hours.
Roasted Orange Cranberry Sauce
This delectable cranberry sauce with hints of orange, brown sugar and cinnamon looks and tastes so much better than canned - make it a day ahead, and it will be ready when you are.
Directions
Print
Stir cranberries, orange, brown sugar and cinnamon in a 17- x 15-inch roasting pan. Pour the broth over the fruit mixture.Roast at 450°F. for 25 minutes or until the mixture thickens. Pour into a medium bowl. Cover and refrigerate for at least 2 hours.
Ingredients
12 ounces (1 package) fresh or frozen cranberries1 cup coarsely chopped orange1 cup packed brown sugar1 teaspoon ground cinnamon1.75 cups Swanson® Chicken Broth
White Chocolate Mousse Pastries
For that special pastry-chef touch, these ...
Neapolitan Ice Cream Napoleon
Nothing could be easier than this ice crea...
Fruit Pizza Puffs
A flaky, golden Pepperidge Farm® Puff Pas...
Creamy Shrimp and Scallop Shells
Sautéed shrimp and scallops are bathed in...