Stir cranberries, orange, brown sugar and cinnamon in a 17- x 15-inch roasting pan. Pour the broth over the fruit mixture.Roast at 450°F. for 25 minutes or until the mixture thickens. Pour into a medium bowl. Cover and refrigerate for at least 2 hours.
12 ounces (1 package) fresh or frozen cranberries1 cup coarsely chopped orange1 cup packed brown sugar1 teaspoon ground cinnamon1.75 cups Swanson® Chicken Broth
See how easy it is to make these scrumptio...
Our 20-minute, make-ahead, orange cranber...
Top this lightened version of the classic ...
A smooth, creamy pumpkin bisque that will ...