Grease an 8x8x2-inch baking dish.Stir the marshmallows and butter in a large microwavable bowl (You'll want a larger bowl because marshmallows sometimes puff up in the microwave). Microwave on HIGH for 1 minute or until the marshmallows are melted. Stir until smooth. Add the pretzel mix and chocolate chips and stir to coat.Press the warm mixture into the baking dish (Spray a spatula or your hands with cooking spray before using to press the sticky mixture into the dish). Refrigerate for 1 hour before cutting.
5 ounces miniature marshmallows (about 2 1/2 cups)2 tablespoons butter, cut into thin slices1 package (6.3 ounces) Pepperidge Farm® Goldfish® Chocolate Mint + Pretzel Mix0.25 cup semi-sweet chocolate chips
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