Holiday Potato Pancakes
Our version of potato pancakes is so easy and delicious that you'll want to make them for special occasions or for any occasion.
Ingredients
8 medium all-purpose potato(about 3 pounds), peeled and grated (about 7 cups)2 cans (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup3 egg, beaten2 tablespoons all-purpose flour0.25 teaspoon freshly ground black pepper0.5 cup vegetable oil1 cup sour cream(optional)0.5 cup chopped chives(optional)
Instructions
Wrap the grated potatoes in a clean dishtowel or paper towel and twist the towel to squeeze out as much liquid as possible.Stir the soup, eggs, flour, pepper and potatoes in a large bowl.Heat 1/4 cup oil in a deep 12-inch nonstick skillet over medium-high heat. Spoon about 1/4 cup potato mixture for each pancake into the skillet, making 4 pancakes at a time. Press the pancakes to flatten. Cook for 4 minutes or until the pancakes are browned on both sides. Remove the pancakes from the skillet and drain them on paper towels. Cover and keep warm. Repeat with the remaining potato mixture, adding the remaining oil as needed. Serve the pancakes with sour cream and chives, if desired.
Holiday Potato Pancakes
Our version of potato pancakes is so easy and delicious that you'll want to make them for special occasions or for any occasion.
Directions
Print
Wrap the grated potatoes in a clean dishtowel or paper towel and twist the towel to squeeze out as much liquid as possible.Stir the soup, eggs, flour, pepper and potatoes in a large bowl.Heat 1/4 cup oil in a deep 12-inch nonstick skillet over medium-high heat. Spoon about 1/4 cup potato mixture for each pancake into the skillet, making 4 pancakes at a time. Press the pancakes to flatten. Cook for 4 minutes or until the pancakes are browned on both sides. Remove the pancakes from the skillet and drain them on paper towels. Cover and keep warm. Repeat with the remaining potato mixture, adding the remaining oil as needed. Serve the pancakes with sour cream and chives, if desired.
Ingredients
8 medium all-purpose potato(about 3 pounds), peeled and grated (about 7 cups)2 cans (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup3 egg, beaten2 tablespoons all-purpose flour0.25 teaspoon freshly ground black pepper0.5 cup vegetable oil1 cup sour cream(optional)0.5 cup chopped chives(optional)
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