Heat the cider, cinnamon, nutmeg, cloves, and orange slices in a 3-quart saucepan. Cook over medium heat for 5 minutes or until the mixture is hot, stirring occasionally.Strain the cider into a heatproof pitcher or individual mugs. Garnish with cinnamon sticks and whipped cream, if desired.
8 cups fresh apple cider or apple juice2 teaspoons ground cinnamon or 2 cinnamon sticks0.125 teaspoon grated nutmeg4 whole cloves1 orange, cut into slices8 cinnamon stick1 cup sweetened whipped cream
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