Heat the cider, cinnamon, nutmeg, cloves, and orange slices in a 3-quart saucepan. Cook over medium heat for 5 minutes or until the mixture is hot, stirring occasionally.Strain the cider into a heatproof pitcher or individual mugs. Garnish with cinnamon sticks and whipped cream, if desired.
8 cups fresh apple cider or apple juice2 teaspoons ground cinnamon or 2 cinnamon sticks0.125 teaspoon grated nutmeg4 whole cloves1 orange, cut into slices8 cinnamon stick1 cup sweetened whipped cream
This stunning dessert tastes as good as it...
Puff pastry shells and your slow cooker ma...
Your slow-cooker is good for savory dishes...
Save room for dessert! These luscious le...