Peppery arugula and cranberry jam makes these turkey sandwiches special enough to serve to guests...but they're so good, you'll want to serve them all the time.
Spread 4 bread slices with the jam. Spread the remaining bread slices with the cheese.Divide the arugula and turkey among the cheese-topped bread slices. Top with the jam-topped bread slices.
8 slices Pepperidge Farm® Whole Grain Honey Oat Bread0.5 cup cranberry jamor mixed berry jam0.25 cup Neufchatel cheeseor light cream cheese, softened16 arugulaleaves12 ounces thinly sliced roasted turkey breast(about 12 ounces)
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