Banana Salsa Bread

Everyone's favorite quick bread with a surprise! Pace® Salsa adds body and bold flavor to this one-bowl banana bread. Easy to stir together, this bread will disappear almost before it ...

Directions

Heat the oven to 350°F. Spray a 9 x 5 x 3-inch loaf pan with vegetable cooking spray.

Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until the mixture is light and fluffy. Stir in the bananas, salsa and eggs. Stir in the flour and baking soda. Pour the mixture into the loaf pan.

Bake for 1 hour or until a knife inserted near the center comes out clean. Cool in the pan on a wire rack for 15 minutes. Remove from the pan and cool completely on a wire rack.

Ingredients

0.5 cup butter, softened
1 cup sugar
3 medium ripe banana, mashed
1 cup Pace® Chunky Salsa
2 egg
2 cups all-purpose flour
1 teaspoon baking soda

Petite Chocolate Tartlets

Individual tarts filled with  bittersweet...

Slow Cooker Gingerbread with Dried ...

No oven needed...this moist, cake like gin...

Picante Brunch Quiche

Cheddar, bacon and green onion and picante...

Chocolate-Dipped Spiced Twists

These delectable puff pastry twists are ...