Banana Salsa Bread
Everyone's favorite quick bread with a surprise! Pace® Salsa adds body and bold flavor to this one-bowl banana bread. Easy to stir together, this bread will disappear almost before it cools!
Ingredients
0.5 cup butter, softened
1 cup sugar
3 medium ripe banana, mashed
1 cup Pace® Chunky Salsa
2 egg
2 cups all-purpose flour
1 teaspoon baking soda
1 cup sugar
3 medium ripe banana, mashed
1 cup Pace® Chunky Salsa
2 egg
2 cups all-purpose flour
1 teaspoon baking soda
Instructions
Heat the oven to 350°F. Spray a 9 x 5 x 3-inch loaf pan with vegetable cooking spray.
Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until the mixture is light and fluffy. Stir in the bananas, salsa and eggs. Stir in the flour and baking soda. Pour the mixture into the loaf pan.
Bake for 1 hour or until a knife inserted near the center comes out clean. Cool in the pan on a wire rack for 15 minutes. Remove from the pan and cool completely on a wire rack.
Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until the mixture is light and fluffy. Stir in the bananas, salsa and eggs. Stir in the flour and baking soda. Pour the mixture into the loaf pan.
Bake for 1 hour or until a knife inserted near the center comes out clean. Cool in the pan on a wire rack for 15 minutes. Remove from the pan and cool completely on a wire rack.
Banana Salsa Bread
Everyone's favorite quick bread with a surprise! Pace® Salsa adds body and bold flavor to this one-bowl banana bread. Easy to stir together, this bread will disappear almost before it ...
Directions
Print
Heat the oven to 350°F. Spray a 9 x 5 x 3-inch loaf pan with vegetable cooking spray.Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until the mixture is light and fluffy. Stir in the bananas, salsa and eggs. Stir in the flour and baking soda. Pour the mixture into the loaf pan.Bake for 1 hour or until a knife inserted near the center comes out clean. Cool in the pan on a wire rack for 15 minutes. Remove from the pan and cool completely on a wire rack.
Ingredients
0.5 cup butter, softened1 cup sugar3 medium ripe banana, mashed1 cup Pace® Chunky Salsa2 egg2 cups all-purpose flour1 teaspoon baking soda
Fire House Salsa Bars
These chewy oatmeal bars have an added kic...
Chocolate Palmiers
Classic palmiers—flaky, multi-layered pa...
Chocolate Espresso Pirouette Parfa...
These rich Italian-style stirred custard d...
Chocolate Mousse Napoleons
These non-traditional Napoleons are filled...