Quick Cheese Fondue
With just four ingredients and 15 minutes, you can prepare this luscious cheese fondue that makes an easy and elegant appetizer.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup0.25 cup dry sherry1 package (8 ounces) cream cheese, softened4 ounces shredded Gruyère cheese(about 1 cup)
Instructions
Heat the soup and sherry in a 3-quart saucepan over medium-high heat for 5 minutes. Stir in the cream cheese and Gruyère cheese. Reduce the heat to low. Cook and stir until the cheeses are melted.Pour the cheese mixture into a fondue pot or slow cooker. Serve warm with the Dippers.
Quick Cheese Fondue
With just four ingredients and 15 minutes, you can prepare this luscious cheese fondue that makes an easy and elegant appetizer.
Directions
Print
Heat the soup and sherry in a 3-quart saucepan over medium-high heat for 5 minutes. Stir in the cream cheese and Gruyère cheese. Reduce the heat to low. Cook and stir until the cheeses are melted.Pour the cheese mixture into a fondue pot or slow cooker. Serve warm with the Dippers.
Ingredients
1 can (10 1/2 ounces) Campbell’s® Condensed French Onion Soup0.25 cup dry sherry1 package (8 ounces) cream cheese, softened4 ounces shredded Gruyère cheese(about 1 cup)
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