Stir the soup mix, sour cream and salsa in a medium bowl. Cover and refrigerate for 2 hours. Sprinkle with the onion. Serve with tortilla chips or fresh vegetables for dipping.
1 envelope (about 1 ounce) dry onion recipe soup & dip mix16 ounces (16 ounces) sour cream1 cup Pace® Chunky Salsa2 tablespoons Sliced green onion
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