Stir the soup mix, sour cream and salsa in a medium bowl. Cover and refrigerate for 2 hours. Sprinkle with the onion. Serve with tortilla chips or fresh vegetables for dipping.
1 envelope (about 1 ounce) dry onion recipe soup & dip mix16 ounces (16 ounces) sour cream1 cup Pace® Chunky Salsa2 tablespoons Sliced green onion
A perfect complement to fresh fruit and a ...
This zesty and creamy dip features the g...
Four ingredients and twenty-five minutes a...
Poaching halibut is a quick and easy way t...