Vegetable juice adds a burst of great flavor to this zesty gazpacho, bursting with diced fresh vegetables. It's a refreshing dish for a hot summer's day...but it's so easy to make, y...
Stir the tomatoes, vegetable juice, cucumber, onion, green pepper, garlic, oil, vinegar, black pepper and hot pepper sauce in a large mixing bowl. Cover the bowl and refrigerate for at least 1 hour or until ready to serve.
6 medium tomato, peeled, seeded and chopped (about 6 cups)1.5 cups V8® 100% Vegetable Juice1 medium cucumber, peeled, seeded and diced (about 1 1/3 cups)1 medium onion, finely chopped (about 1/2 cup)1 small green pepper, finely chopped (about 1/3 cup)2 cloves garlic, minced0.25 cup olive oil2 tablespoons apple cider vinegar0.125 teaspoon freshly ground black pepper0.25 teaspoon hot pepper sauce(or to taste)
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