Here's a salad dressing that takes just 5 minutes and four ingredients to make...plus, it tastes so much better than bottled.
Beat the vinegar, mustard and oil in a small bowl with a fork or whisk. Season with the black pepper. Cover and refrigerate until ready to serve.
0.333 cup balsamic vinegar1 teaspoon Dijon-style mustard1 cup olive oil1 dash freshly ground black pepper
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