Beat the vinegar, mustard and oil in a small bowl with a fork or whisk. Season with the black pepper. Cover and refrigerate until ready to serve.
0.333 cup balsamic vinegar1 teaspoon Dijon-style mustard1 cup olive oil1 dash freshly ground black pepper
Picante sauce adds a burst of flavor to t...
Great for a quick lunch or satisfying snac...
Are you in the mood for a salad, but looki...
This chicken salad goes together so quickl...