Puff Pastry Chocolatines
Warm puff pastry rolls filled with luscious dark chocolate...doesn't that sound fantastic? It's an impressive and easy-to-make dessert that can be served at any occasion.
Ingredients
0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed1 egg, beaten12 ounces (about 8 1.5-ounce bars) milk or dark chocolate, chopped2 tablespoons confectioners' sugar
Instructions
Heat the oven to 375°F.Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 12 (3 x 2 1/2-inch) rectangles. With a short side facing you, brush the top third of each rectangle with the egg. Place about 1 tablespoon chocolate in the center of each rectangle. Starting at the short end closest to you, roll up like a jelly roll. Place the filled pastries onto a baking sheet. Brush with the egg.Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Sprinkle the pastries with the confectioners' sugar.
Puff Pastry Chocolatines
Warm puff pastry rolls filled with luscious dark chocolate...doesn't that sound fantastic? It's an impressive and easy-to-make dessert that can be served at any occasion.
Directions
Print
Heat the oven to 375°F.Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 12 (3 x 2 1/2-inch) rectangles. With a short side facing you, brush the top third of each rectangle with the egg. Place about 1 tablespoon chocolate in the center of each rectangle. Starting at the short end closest to you, roll up like a jelly roll. Place the filled pastries onto a baking sheet. Brush with the egg.Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Sprinkle the pastries with the confectioners' sugar.
Ingredients
0.5 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed1 egg, beaten12 ounces (about 8 1.5-ounce bars) milk or dark chocolate, chopped2 tablespoons confectioners' sugar
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