Heat the broiler. Spoon 1 teaspoon lemon curd into each pastry cup. Top each with 3 marshmallows. Place the filled pastry cups onto a baking sheet.Broil 4 inches from the heat for 2 minutes or until the marshmallows are lightly browned. Let cool on a wire rack for 15 minutes. Top with the mint and lemon zest, if desired.
0.5 cup lemon curd1 package (9.5 ounces) Pepperidge Farm® Puff Pastry Cups, prepared according to package directions1 cup miniature marshmallows(about 72 mini marshmallows)24 fresh mintleaves (optional)2 tablespoons lemon zest(optional)
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