Spread about 1/2 cup ice cream onto each of 4 cookies. Top with the remaining cookies.Dip the edges of the sandwiches into the sprinkles. Cover and freeze for 2 hours or until firm.
1 pint chocolate ice cream, softened1 package (7.2 ounces) Pepperidge Farm® Nantucket™ Crispy Dark Chocolate Chunk Cookies(8 cookies)0.5 cup chocolate sprinkles
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