Heat the oven to 350° F. Cut each tortilla into 8 wedges. Pour the butter into a shallow bowl. Place the graham cracker crumbs onto a plate.Dip the tortilla wedges into the butter. Coat with the graham cracker crumbs. Place the tortilla wedges onto a baking sheet.Bake for 10 minutes or until golden brown, turning the tortilla wedges over once halfway through the bake time.Place the tortilla wedges onto a platter. Top with the marshmallows. Drizzle with the chocolate fudge topping.
5 Mission® soft taco size flour tortilla0.5 cup (1 stick) butter, melted12 whole cinnamon graham cracker, finely crushed1.5 cups miniature marshmallows1.25 cups (10 ounce jar) chocolate fudge topping, warmed
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