Confectioners' Sugar Frosting
This is a simple and foolproof frosting that tints nicely when colored. The recipe makes enough for an 8-inch layer cake or 24 cupcakes.
Ingredients
2 cups confectioners' sugar0.25 cup (1/2 stick) unsalted butter, softened3 tablespoons to 4 tablespoons milk1 teaspoon vanilla extract
Instructions
Beat the confectioners' sugar and butter in a medium bowl with an electric mixer on medium-high speed until the mixture is light and fluffy. Beat in 3 tablespoons milk and the vanilla extract. Beat in more milk until desired consistency. Tint the frosting with the food coloring, if desired.
Confectioners' Sugar Frosting
This is a simple and foolproof frosting that tints nicely when colored. The recipe makes enough for an 8-inch layer cake or 24 cupcakes.
Directions
Print
Beat the confectioners' sugar and butter in a medium bowl with an electric mixer on medium-high speed until the mixture is light and fluffy. Beat in 3 tablespoons milk and the vanilla extract. Beat in more milk until desired consistency. Tint the frosting with the food coloring, if desired.
Ingredients
2 cups confectioners' sugar0.25 cup (1/2 stick) unsalted butter, softened3 tablespoons to 4 tablespoons milk1 teaspoon vanilla extract
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