Beat the confectioners' sugar and butter in a medium bowl with an electric mixer on medium-high speed until the mixture is light and fluffy. Beat in 3 tablespoons milk and the vanilla extract. Beat in more milk until desired consistency. Tint the frosting with the food coloring, if desired.
2 cups confectioners' sugar0.25 cup (1/2 stick) unsalted butter, softened3 tablespoons to 4 tablespoons milk1 teaspoon vanilla extract
Puff pastry is your secret ingredient for ...
The favorite combination of coffee and cho...
This version of peach Melba is sure to ple...
Cheesecake is not for dessert only...pull ...