Confectioners' Sugar Frosting
This is a simple and foolproof frosting that tints nicely when colored. The recipe makes enough for an 8-inch layer cake or 24 cupcakes.
Ingredients
2 cups confectioners' sugar0.25 cup (1/2 stick) unsalted butter, softened3 tablespoons to 4 tablespoons milk1 teaspoon vanilla extract
Instructions
Beat the confectioners' sugar and butter in a medium bowl with an electric mixer on medium-high speed until the mixture is light and fluffy. Beat in 3 tablespoons milk and the vanilla extract. Beat in more milk until desired consistency. Tint the frosting with the food coloring, if desired.
Confectioners' Sugar Frosting
This is a simple and foolproof frosting that tints nicely when colored. The recipe makes enough for an 8-inch layer cake or 24 cupcakes.
Directions
Print
Beat the confectioners' sugar and butter in a medium bowl with an electric mixer on medium-high speed until the mixture is light and fluffy. Beat in 3 tablespoons milk and the vanilla extract. Beat in more milk until desired consistency. Tint the frosting with the food coloring, if desired.
Ingredients
2 cups confectioners' sugar0.25 cup (1/2 stick) unsalted butter, softened3 tablespoons to 4 tablespoons milk1 teaspoon vanilla extract
Snow Kids in Puff Pastry Shells
Get ready for some oohs and aahs...this de...
Puff Pastry Chocolatines
Warm puff pastry rolls filled with lusciou...
Chocolate Goldfish Pretzel Clusters...
A little saltiness from the pretzels, a li...
Cranberry Ginger Eggnog Torte
This sweet torte is made with sheets of te...