Pork with Mushroom Dijon Sauce

White wine and mustard season a creamy sauce for topping tender, golden pork chops...and they're ready in less than 40 minutes.

Directions

Season the pork with the lemon pepper.

Heat the oil in a 10-inch skillet over medium-high heat.  Add the pork and cook for 6 minutes or until browned on both sides.  Remove the pork from the skillet.

Add the mushrooms to the skillet.  Reduce the heat to medium.  Cook until the mushrooms are tender, stirring occasionally.

Stir the soup, milk, wine and mustard in the skillet and heat to a boil.  Return the pork to the skillet.  Reduce the heat to low.  Cover and cook for 10 minutes or until the pork is cooked through.

Ingredients

1 pound boneless pork chop, 3/4-inch thick (about 4 chops)
0.5 teaspoon lemon pepper seasoning
1 tablespoon vegetable oil
1 cup sliced mushrooms(about 3 ounces)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.25 cup milk
2 tablespoons Chablis or other dry white wine
1 tablespoon Dijon-style mustard

Bistro Onion Burgers

Are you looking for a quick and easy dinne...

BBQ Bacon Sliders Made Easy

No more shaping ground beef into tiny burg...

BBQ Salmon Salad

Good-for-you salmon just got richer with t...

Grilled Swordfish Steaks with Citru...

Swordfish steaks are grilled and then topp...