Butter one side of the bread slices. Layer the cheese and ham between the bread slices (keeping the buttered sides on the outside).Heat a 10-inch skillet over medium-low heat. Cook the sandwich for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
1 tablespoon butter, softened2 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread2 slices American cheese1 ounce thinly sliced reduced sodium deli ham
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