Butter one side of the bread slices. Layer the cheese and ham between the bread slices (keeping the buttered sides on the outside).Heat a 10-inch skillet over medium-low heat. Cook the sandwich for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
1 tablespoon butter, softened2 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread2 slices American cheese1 ounce thinly sliced reduced sodium deli ham
Grilling marinated beef cubes over medium ...
Burgers are an all-time favorite and they ...
Baked chicken wings with an amazing sweet...
Good-for-you salmon just got richer with t...