Stir the picante sauce, tomato sauce, sugar and lemon juice in a large bowl. Add the shrimp and toss to coat.Thread the shrimp on 12 skewers.Lightly oil the grill rack and heat the grill to medium. Grill the shrimp for 10 minutes or until they're cooked through, turning and brushing often with the picante sauce mixture. Discard any remaining picante sauce mixture.
0.666 cup Pace® Picante Sauce1 can (about 8 ounces) tomato sauce3 tablespoons packed brown sugar2 tablespoons lemon juice1.5 pounds large shrimp, peeled and deveined
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