Pork Chops with Cranberry Balsamic Sauce

Seasoned pork chops are sautéed and served with a quick-cooking, dried cranberry and vinegar sauce to make this 35 minute dish that's perfect for family or guests.

Directions

Season the pork with the lemon pepper. Cook the pork in a 10-inch nonstick skillet over medium heat for 20 minutes or until it's well browned on both sides and cooked through. Remove the pork from the skillet and keep warm.

Heat 1 tablespoon butter in the skillet. Add the garlic and cook until it's tender. Stir the broth, vinegar and cranberries in the skillet and heat to a boil. Cook for 10 minutes or until the sauce is slightly thickened.

Stir in the remaining butter. Serve the pork with the sauce.

Ingredients

1.25 pounds boneless pork chop, 1-inch thick (4 pork chops)
0.5 teaspoon lemon pepper seasoning
2 tablespoons butter
2 cloves garlic, thinly sliced
1.75 cups Swanson® Chicken Broth
0.25 cup balsamic vinegar
0.5 cup sweetened dried cranberriesor dried cherries

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