One Pot Spaghetti Carbonara

This one-pot wonder makes a simply delicious recipe easier than ever.  Pasta cooks right in the sauce adding to the rich creaminess that comes from cream of chicken soup.  Bacon adds ...

Directions

Cook the bacon and shallot in a 6-quart saucepot over medium-high heat for 5 minutes or until the bacon is browned, stirring occasionally.

Stir the soup, broth and cheese in the saucepot and heat to a boil.  Stir in the spaghetti. Reduce the heat to medium-low and cook for 10 minutes or until the spaghetti is tender and the soup mixture is thickened, stirring occasionally.  Stir in the peas and sprinkle with the additional cheese just before serving, if desired.

Ingredients

4 slices bacon, chopped
1 large shallot, chopped (about 1/2 cup)
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup
3.5 cups Swanson® Natural Goodness® Chicken Broth
0.5 cup grated Parmesan cheese
8 ounces uncooked spaghetti
1 cup frozen peas, thawed

Beef Stew in Red Wine Sauce

Add a touch of elegance to the classic bee...

Glorified Onion Pork Chops

Simple and sensational describe this saut�...

Layered Vegetable Enchilada Cassero...

Feeling a little sneaky?  When you layer ...

Taco Stuffed Peppers

Our recipe for Taco Stuffed Peppers gives ...