Heat the oven to 350°F. Spray an 8x8-inch baking dish with vegetable cooking spray.Stir the corn, soup, corn muffin mix, eggs and water in a large bowl and mix well. Stir in 1/2 cup crispy jalapeños. Pour the batter into the baking dish. Sprinkle with the remaining crispy jalapeños.Bake for 50 minutes or until baked through.
1 can (15.25 ounces) Del Monte® Golden Sweet whole kernel corn, drained1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup1 box (8.5 ounces) corn muffin mix2 egg0.5 cup water1 cup French's® Crispy Jalapeños
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