Cheesy Jalapeño Spoon Bread

If you haven’t yet had spoon bread, you are definitely missing out. A Southern classic, it’s a little bit savory pudding, little bit polenta and a little bit cornbread all at the sa...

Directions

Heat the oven to 350°F. Spray an 8x8-inch baking dish with vegetable cooking spray.

Stir the corn, soup, corn muffin mix, eggs and water in a large bowl and mix well. Stir in 1/2 cup crispy jalapeños. Pour the batter into the baking dish.  Sprinkle with the remaining crispy jalapeños.

Bake for 50 minutes or until baked through.

Ingredients

1 can (15.25 ounces) Del Monte® Golden Sweet whole kernel corn, drained
1 can (10 1/2ounces) Campbell’s® Condensed Cheddar Cheese Soup
1 box (8.5 ounces) corn muffin mix
2 egg
0.5 cup water
1 cup French's® Crispy Jalapeños

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