Season the pork with the garlic powder.Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.Stir the onion, soup, water, pineapple with juice, soy sauce and honey in the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through. Serve the pork and sauce with the rice and sprinkle with the green onion.
1 pound boneless pork chop, 3/4-inch thick (about 4 pork chops)1 teaspoon garlic powder1 tablespoon vegetable oil1 medium onion, chopped (about 1/2 cup)1 can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup0.25 cup water1 can (about 8 ounces) pineapple chunks, undrained3 tablespoons soy sauce1 tablespoon honey1 cup regular long grain white rice, prepared according to package directions (about 3 cups)1 tablespoon sliced green onion
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