Easy Taco Tamale Pie

This cheesy, kicked-up beef and corn casserole is topped with cornbread to make a hearty dish that the whole family will enjoy!

Directions

Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.

Stir the corn with its liquid, picante sauce and cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Prepare the corn muffin mix according to the package directions. Using 2 spoons, drop the batter evenly on top of the beef mixture.

Bake for 25 minutes or until the corn muffin topping is golden brown.

Ingredients

1 pound ground beef
1 can (16 ounces) whole kernel corn, undrained
1 jar (16 ounces) Pace® Picante Sauce
0.5 cup shredded Cheddar cheese (about 2 ounces)
1 box (about 8 ounces) corn muffin mix

Braised Beef with Shallots and Mush...

This absolutely delectable, one-skillet di...

Roasted Turkey Pot Pie

Here's a scrumptious use for leftover turk...

Roasted Vegetable Pesto Tart

Puff pastry makes a tender crust for this...

Avocado Ranch Pork Chops and Rice

Boneless pork chops are quick cooking and ...