Heat the oven to 375°F. Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.Stir the corn with its liquid, picante sauce and cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Prepare the corn muffin mix according to the package directions. Using 2 spoons, drop the batter evenly on top of the beef mixture.Bake for 25 minutes or until the corn muffin topping is golden brown.
1 pound ground beef1 can (16 ounces) whole kernel corn, undrained1 jar (16 ounces) Pace® Picante Sauce0.5 cup shredded Cheddar cheese (about 2 ounces)1 box (about 8 ounces) corn muffin mix
No one loves a one-pot recipe more than th...
We've created this delectable recipe for t...
This fresh take on burritos transforms a M...
Onion soup replaces beef broth and sautée...