Stir the cheese, vinegar, basil and black pepper in a small bowl.Spread the cheese mixture on the bread slices. Top with the cucumber, red pepper, zucchini and sprouts.
0.5 cup part-skim ricotta cheese1 tablespoon red wine vinegar1 tablespoon chopped fresh basil leaves0.125 teaspoon freshly black pepper2 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread1 small cucumber, peeled and thinly sliced (about 1 1/2 cups)1 small red bell pepper, cut into 1/4-inch rings1 small zucchini, thinly sliced (about 1 cup)0.5 cup bean sproutsor alfalfa sprouts
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