Stir the chicken, green onion, apricots, mayonnaise and parsley in medium bowl.Spread the mustard on the bread slices. Divide the lettuce and the chicken mixture between the bread slices.
1 cup chopped cooked chicken1 medium green onion, chopped (about 2 tablespoons)4 dried apricots, finely chopped2 tablespoons light mayonnaise2 teaspoons chopped fresh parsley1 teaspoon Dijon-style mustard2 slices Pepperidge Farm® Whole Grain German Dark Wheat Bread2 leafs romaine lettuce
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