Heat the oven to 400°F.Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in an 11 x 7 x 2-inch baking dish.Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Top with the biscuits.Bake for 15 minutes or until the biscuits are golden brown.
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Broccoli Soup1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Potato Soup0.666 cup milk0.5 teaspoon poultry seasoning0.125 teaspoon ground black pepper2 cups frozen mixed vegetables (carrots, green beans, corn, peas)2 cups cubed cooked chicken or turkey1 package (7.5 ounces) refrigerated biscuit dough (10 biscuits)
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