Crispy Italian Chicken
Crushed croutons are the secret to making these baked chicken cutlets crispy and flavorful...and to make them even better they're topped with Italian sauce and mozzarella cheese. Yum!
Ingredients
2 cups seasoned croutons or zesty Italian croutons
1 egg
1.25 pounds boneless, skinless chicken breast (about 4 breast halves)
1 cup Prego® Traditional Italian Sauce
0.25 cup shredded mozzarella cheese (about 2 ounces)
1 egg
1.25 pounds boneless, skinless chicken breast (about 4 breast halves)
1 cup Prego® Traditional Italian Sauce
0.25 cup shredded mozzarella cheese (about 2 ounces)
Instructions
Heat the oven to 375°F. Spray a baking sheet with vegetable cooking spray. Place the croutons into a gallon size resealable plastic bag. Seal the bag and crush the croutons with a rolling pin.
Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Add the chicken to the bag. Seal the bag and shake to coat. Place the chicken onto the baking sheet. Spray the chicken with the cooking spray.
Bake for 20 minutes or until the chicken is cooked through. Spoon the sauce over the chicken and sprinkle with the cheese.
Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Add the chicken to the bag. Seal the bag and shake to coat. Place the chicken onto the baking sheet. Spray the chicken with the cooking spray.
Bake for 20 minutes or until the chicken is cooked through. Spoon the sauce over the chicken and sprinkle with the cheese.
Crispy Italian Chicken
Crushed croutons are the secret to making these baked chicken cutlets crispy and flavorful...and to make them even better they're topped with Italian sauce and mozzarella cheese. Yu...
Directions
Print
Heat the oven to 375°F. Spray a baking sheet with vegetable cooking spray. Place the croutons into a gallon size resealable plastic bag. Seal the bag and crush the croutons with a rolling pin.Beat the egg in a shallow dish with a fork or whisk. Dip the chicken into the egg. Add the chicken to the bag. Seal the bag and shake to coat. Place the chicken onto the baking sheet. Spray the chicken with the cooking spray.Bake for 20 minutes or until the chicken is cooked through. Spoon the sauce over the chicken and sprinkle with the cheese.
Ingredients
2 cups seasoned croutons or zesty Italian croutons1 egg1.25 pounds boneless, skinless chicken breast (about 4 breast halves)1 cup Prego® Traditional Italian Sauce0.25 cup shredded mozzarella cheese (about 2 ounces)
Homestyle Chicken Pot Pie with Ham
Using ham in this pot pie adds great flavo...
Cornbread Chicken Pot Pie
You'll think back to simpler times when yo...
Chicken Pot Pie
A delicious chicken pot pie made from scra...
Slow Cooker Chicken, Broccoli & Ric...
Creamy rice, tender chicken and vegetables...