Nacho Tacos
Sauté ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.
Ingredients
1 pound ground beef
1 medium onion, chopped (about 1/2 cup)
0.5 teaspoon chili powder
1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
8 taco shell, warmed
1 cup shredded lettuce
1 medium tomato, chopped (about 1 cup)
1 medium onion, chopped (about 1/2 cup)
0.5 teaspoon chili powder
1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup
8 taco shell, warmed
1 cup shredded lettuce
1 medium tomato, chopped (about 1 cup)
Instructions
Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.
Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.
Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.
Nacho Tacos
Sauté ground beef, onion and chili powder and stir in a cheese sauce to fill crisp taco shells.
Directions
Print
Cook the beef, onion and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.Stir 1/2 cup soup in the skillet and cook until the mixture is hot and bubbling.Heat the remaining soup in a 1-quart saucepan over medium-high heat until hot and bubbling. Spoon the beef mixture into the taco shells. Top with the soup, lettuce and tomato.
Ingredients
1 pound ground beef1 medium onion, chopped (about 1/2 cup)0.5 teaspoon chili powder1 can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup8 taco shell, warmed1 cup shredded lettuce1 medium tomato, chopped (about 1 cup)
Apple Walnut Cups
Tender, flaky puff pastry cups are filled ...
Instant Pot® Chicken Noodle Soup
Our recipe for Instant Pot® Chicken Noodl...
Quick Turkey Stir-Fry
Here's a tasty use for leftover turkey...t...
Roasted Red Pepper & Basil Puffs
When you want to serve an appetizer that's...