Mushroom Bacon Burgers
We've found a way to improve on bacon-Cheddar burgers...serve them with this delicious mushroom sauce. It's easy and really tasty!
Ingredients
1.5 pounds ground beef
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.333 cup water
6 slices Cheddar cheese
6 Pepperidge Farm® Sesame Topped Hamburger Buns
6 slices bacon, cooked
6 slices red onion
1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup
0.333 cup water
6 slices Cheddar cheese
6 Pepperidge Farm® Sesame Topped Hamburger Buns
6 slices bacon, cooked
6 slices red onion
Instructions
Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness.
Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers and sauce on the rolls. Top with the bacon and onion.
Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness.
Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers and sauce on the rolls. Top with the bacon and onion.
Mushroom Bacon Burgers
We've found a way to improve on bacon-Cheddar burgers...serve them with this delicious mushroom sauce. It's easy and really tasty!
Directions
Print
Shape the beef into 6 (1/2-inch thick) burgers.Cook the burgers in a 12-inch skillet over medium-high heat until well browned on both sides. Pour off any fat.Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness.Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers and sauce on the rolls. Top with the bacon and onion.
Ingredients
1.5 pounds ground beef1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup0.333 cup water6 slices Cheddar cheese6 Pepperidge Farm® Sesame Topped Hamburger Buns6 slices bacon, cooked6 slices red onion
Cheesesteak Grilled Cheese
Philadelphia has nothin’ on this grilled...
Tijuana T-Bones
Hot off the grill, this steak sizzles with...
Oven Glazed Chicken Wings
Baked chicken wings with an amazing sweet...
Grilled Chicken & Orange Salad
Salad for a main course? You bet...just ...