Butter one side of the bread slices, then flip and spread the other sides with the jam. Layer the provolone cheese, blue cheese and bacon between the bread slices (keeping the buttered sides on the outside).Heat a 12-inch skillet over medium-low heat. Cook the sandwiches for 2 to 3 minutes or until golden brown and the cheese is melted, turning over once halfway through the cooking time.
2 tablespoons butter4 slices Pepperidge Farm® Farmhouse™ 12 Grain Bread0.25 cup fig jam4 slices provolone cheese0.25 cup crumbled blue cheese4 slices cooked bacon
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